RightHealth
April 30, 2009

Pork Products Safe For Consumption

The American Veterinary Medical Association has released a statement saying that human exposure to pigs and consumption of pork products will not increase your risk of infection with swine flu. Thus far, the swine flu has only been identified and transmitted among humans. There have been no reports of outbreaks among swine herds. In fact, the term “swine flu” is a misnomer since this strain is actually composed of a combination of viruses that include swine, poultry and human influenza viruses. And today, the World Health Organization announced that they will no longer be using the term “swine flu” to avoid confusion over the danger posed by pigs. Instead the proper, scientific name H1N1 influenza A will be used. With that being said, the AVMA is also reminding us to follow proper cooking guidelines for all meat products to reduce the incidence of food borne illnesses such as salmonella.

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3 Responses to “Pork Products Safe For Consumption”

  1. Kosmix Blog » Blog Archive » Exploring Swine Flu and Other Unfamiliar Topics Says:

    [...] the way, in case you haven’t heard, you can’t catch the swine flu from eating pork products.  So feel free to dig into that platter of ribs that are tempting [...]

  2. victoria weber Says:

    I think the scientist needs to stop putting different dieseases in the air for people to be test dummies , becausepeople should have a choose if they want to be a test dummy thars why yall have the hospitals that do ressearch and they pay people to come to their hospital.

  3. WALTON THOMAS Says:

    YOUR HIGHER FACULTIES OF LOGIC IS FURTHER ERODED BY YOUR ADDICTIVE DENIAL OF COMMON SENSE. THE VIRUS IS BORNE IN PIGS,HOGS,SWINE,PORK
    ALL THE DOCTORS…RABBIS.. IMAMS…PRIESTS AND THOUSANDS OF BOOKS
    AND EXPERIMENTS HAVE BEEN DONE ON THIS MUTATION WITH 3 STOMACHES.
    REBELLIOUS STUPIDITY AND DAMAGED INTELLIGENCE IS THE ONLY THING
    THAT WOULD JUSTIFY “COOKING A VIRUS” THEN EATING IT.

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