By: Aloma Cline

Aloma Cline — Thu, 21 May 2009 05:32:59 +0000

Trygliceride problems are due to genetic yeast, fungus, aspergilliosis, or systemic problems and are worse when high fructose corn syrup is used in so many foods and drinks and in cigarettes or many drugs. My husband has diabetes and is a DRY Alcoholic and Aspergers, not dementia or Alzheimers. His blood sugar is at 90 to 110 with out anything. When they used Glucerna, 6 cans daily, lactose, fructose, corn syrup his blood sugar shot up and he had dirreah, post traumatic stress, depression, etc. He now has MRSA, just diagnosed as no doctor would listen until May 2009 by Dr. Langmacher. The tests 100% systemic. After all of these years and now is in a Critical Care Hospital, isolation and all of the drs. of the terrible nursing homes would not listen and refused to acknowledge Dr. Langmacher’s suggestions. This stuff is poison to my husband and now on Pulmanar (Ensure) but has useed up most of his days and the yeast infection was so bad he could not talk, swallow, eat, drink and diagnosed with dysphagia and then many of the nursing homes have closed in Oklahoma City. My husband developed 13 presure sores, third stage in 8 weeks of mental and physical torment in these nursing homes. Wake up to this genetic condition.

By: C.P. Grace

C.P. Grace — Wed, 20 May 2009 22:54:01 +0000

Why aren’t there more studies relating alcoholism to diabetes? Surely there is a relationship.

By: mojorizer

mojorizer — Wed, 20 May 2009 17:02:18 +0000

Thank you for publishing this very helpful…Indeed!

By: DIANE SCHWAB

DIANE SCHWAB — Wed, 20 May 2009 13:23:51 +0000

CAN NEUROPATHY DUE TO HIGH TRIGLYCERIDES BE REVERSED IF THE TRIGLYCERIDES ARE FINALLY CONTROLLED

Comments on: Triglycerides May Predict Worsening Diabetic Nerve Damage

By: Aloma Cline

By: C.P. Grace

By: mojorizer

By: DIANE SCHWAB