Comments on: Red Wine Spills Its Secrets

By: Johna Milas

Johna Milas — Mon, 28 Dec 2009 18:17:30 +0000

dear webmaster; I conclude you r a dumb@ss motherfocker stoopid sh1t. I hate you for the racist things you say in your blog. LONG LIVE THE TURKISH FEDERATION!!

By: Resveratrol Dosage

Resveratrol Dosage — Tue, 28 Apr 2009 03:53:41 +0000

I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future.

By: Kev Corcoran

Kev Corcoran — Fri, 31 Oct 2008 19:27:47 +0000

Kumarrachakonda asks if alcohol is good for your health, and also if it increases the life, which I take to mean ‘life span’.

Alcohol is of course a poison, which if taken in sufficient quantities can and will irreparably damage the tissues and organs of your body and will shorten your life considerably, either in the short term or in the long term, so in fact it will kill you.

It is pleasurable and has not been proven harmful to partake of alcohol in moderation as part of a normal diet as many people around the world have done for thousands of years.

Wines and beers are beautiful to savour, many indeed are fine wines and beers, but some others, particularly cheaper beers and wines may contain a variety of added chemicals that are not fine at all and can be more damaging than the alcohol content.

It has long been claimed by some researchers that polyphenols, antioxidants found in red wine particularly, may have some beneficial health effects in that they may protect against certain forms of cancer and heart diseases. Nothing has been proven, so perhaps it is as well to maintain an open mind, and enjoy the beauty of good wines and beers sensibly as part of our diet.

They certainly help to make life very enjoyable!

By: KUMARRACHAKONDA

KUMARRACHAKONDA — Fri, 31 Oct 2008 09:27:33 +0000

sir is alchoal is good for healthy is it increase the life

By: Carl J. Daubenspeck

Carl J. Daubenspeck — Thu, 30 Oct 2008 15:48:25 +0000

The rave on all these anti-oxidents is trivial. Are we able to say in the scheme of things that statistically there are less cancer deaths due to anti-oxidents? Can it just be to coincidence that one ‘gets’ cancer as opposed to those who do not? I know of three women who have drank red wines of varying degrees of color ‘red’ and ALL have had some form of cancer. Each of the three have died.
One of those drank RED wine every day of her adult life.
How much of this is bunk and to what degree is there scientific fact that these anti-oxidents against free radicals have ANYTHING to do with fighting cancer OR preventing it in real live non-lab petri dishes?
This I want to know.

By: RightHealth Daily Dose » Blog Archive » Cancer Fighting Tomatoes, Beer

RightHealth Daily Dose » Blog Archive » Cancer Fighting Tomatoes, Beer — Thu, 30 Oct 2008 06:41:04 +0000

[...] This week British scientists announced the production of a genetically engineered purple tomato they hope someday will help to fight cancer. The tomato is purple due to its high levels of anthocyanins, a type of antioxidant found in berries such as blackberries and blackcurrants that have been shown to lower risk of cancer, heart disease and some neurological diseases. Not to be outdone, researchers at Rice University in Houston are working on a beer that can also be used to fight cancer and heart disease. Their secret ingredient is resveratrol, the antioxidant found in red wine that is supposedly responsible for the positive effects of the brew. The researchers believe they can make a beer that contains higher and more consistent concentrations of the cancer-fighting chemical. Learn how resveratrol works here. [...]