RightHealth

Posts Tagged ‘coronary heart disease’

March 7, 2010

Ask The Doctor »

Hi Everyone,

We are excited to let you know about a new feature of RightHealth’s DailyDose blog.  Starting today, every Monday will be “Ask the Doctor” day.  In every Monday’s DailyDose post, I will respond to one of the questions posed by our readers.  If you have a question about a personal health issue or want to learn more about health topic that you find interesting, please email it to dailydose@righthealth.com.  Don’t worry, your identity will be kept confidential.

Please understand that we can’t answer all of your questions each week!  But we’ll do our best to select the questions which have the broadest interest among you.

So let’s get started!  This week’s question is from Mark V…

QThe cardiologist who recently examined President Obama, an admitted occasional smoker, told the Commander in Chief that although he received a clean bill of health, he’s still at risk for heart disease because he is a smoker in a high-stress job. Does smoking less frequently or just occasionally reduce the health risks for smokers?

ASmoking accounts for over 400 thousand deaths annually in the United States, mostly in the form of lung cancer, stroke, and coronary heart disease. In fact, smoking increases every kind of cancer risk with 80% of lung cancers linked to smoking. It doesn’t matter if you smoke only one cigarette a day or one pack a day. The act of smoking will increase your risk of these diseases. We also know there is a clear link between second hand smoke and cardiovascular disease. Approximately 23 to 70 thousand premature deaths occur each year in the U.S. because of second hand smoke.

Does smoking less reduce health risks? The answer is yes. If you smoke three packs a day as opposed to one pack a day, you do have more of a risk for heart disease.  But it’s not until you quit smoking do you see some amazing results. Here’s what we know:

  • At 20 minutes after quitting your blood pressure decreases and the body temperature of your hands and feet increase, due to improved circulation.
  • At 24 hours you begin to see a decrease in heart attack risk.
  • At 48 hours your senses of smell and taste improve and nerve endings actually begin to regrow!
  • After 1 year your risk of coronary heart disease drops by 50%.
  • After 5-15 years your stroke risk drops by 50%.
  • After 10 years your risk of lung cancer drops by 50%.
  • After 15 years your risk of coronary heart disease and death rate returns to the same level as those who never smoked.

Post to Twitter Tweet This Post to Facebook Share on Facebook

 
 
November 11, 2009

Keep The Beat: Recipes For Heart Health »

The National Heart, Lung and Blood Institute (NHLBI) has published an update to their popular cookbook entitled “Keep The Beat.” It’s a collection of recipes that are limited in saturated fats, trans fats, cholesterol, and sodium, as well as being moderate in calories. The majority of the recipes were created in collaboration with Culinary Institute of America-trained chef and instructor David Kamen and a James Beard Foundation award-winning registered dietitian based on guidelines from NHLBI. For those with heart disease, or those who simply want to eat healthier, it’s often difficult to find nutritionally sound recipes that are delicious at the same time. Costing only a nominal $5 it may just be the healthiest pocket change you spent in a while. The book can be purchased at the NHLBI website. [via NIH News]

Share your comments here.

Post to Twitter Tweet This Post to Facebook Share on Facebook

 
 
March 18, 2009

Shelf Life of Olive Oil Affects Antioxidant Level »

The health benefits of olive oil has been well documented. The US Food and Drug Administration says consuming 2 tablespoons of olive oil each day may reduce your risk of coronary heart disease. However, the time your olive oil sits on the shelf may reduce it’s health benefit potential. Researchers at the University of Foggia in Italy analyzed a variety of olive oils and found that after 6 months of shelf life, almost all of the oils had a 40% reduction in antioxidant activity level. That certainly doesn’t mean the bottle should go into the trash. The benefits of olive oil is attributed to its high content of monounsaturated fats, in addition to antioxidants.

Read more and share your opinion.

Post to Twitter Tweet This Post to Facebook Share on Facebook