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Posts Tagged ‘food-related death’

February 20, 2009

Children With Peanut Allergies Successfully Treated »

Researchers from Cambridge University have successfully treated a small group of children with peanut allergy through a desensitization technique. The children were given daily doses of peanut flour with the dose increasing by a small amount twice a week. By the end they were able to eat 10 whole peanuts without having an allergic reaction. This research is important as there is currently no treatment for peanut allergy. Those with peanut allergy should not try to do this without medical supervision as there is a real risk that a person will react and need emergency treatment. The Asthma and Allergy Foundation of America estimates that peanut allergy is the most common cause of food-related death.

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