Posts Tagged ‘National Cancer Institute’

Scientists have discovered a potential retroviral link to chronic fatigue syndrome, known as CFS, a debilitating disease that affects millions of people in the United States. Researchers from the Whittemore Peterson Institute (WPI), located at the University of Nevada, Reno, the National Cancer Institute (NCI), part of the National Institutes of Health, and the Cleveland Clinic, report this finding online Oct. 8, 2009, issue of Science. “We now have evidence that a retrovirus named XMRV is frequently present in the blood of patients with CFS. This discovery could be a major step in the discovery of vital treatment options for millions of patients,” said Judy Mikovits, Ph.D., director of research for WPI and leader of the team that discovered this association. Researchers cautioned however, that this finding shows there is an association between XMRV and CFS but does not prove that XMRV causes CFS. [Continue reading at National Institutes of Health]

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The National Cancer Institute just released the results of a large study which examined over half a million Americans and their diets. The main finding was that men and women with the highest total fat consumption were 53% and 23% more likely to develop pancreatic cancer, compared to those with the lowest fat intake. The association was strongest for those whose dietary fat came mostly from red meat and dairy products. Individuals who consumed high levels of saturated fats were 36% more likely to develop pancreatic cancer than those who consumed very low levels. It should be said that although there are positive links seen in this study between pancreatic cancer and fat intake, we cannot for certain say that fat is the culprit. There may be other factors that not were not considered, such as the use of hormones in raising cattle, genetics, etc.

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