Posts Tagged ‘processed food’

New insight into Alzheimer’s disease was reported by researchers at the Karolinska Institute this week. Scientists studying mouse models of the disease showed that when mice were fed with fast food products high in fat, sugar and cholesterol, they developed more “brain tangles” that lead to development of Alzheimer’s. These tangles of protein that develope in the brain are one of the hallmarks of the disease. Even though this is a mouse study, and the results may not necessarily be translated to humans, it’s yet another reason to consume less fast food and processed foods.

Read more and share you opinion.

Tweet This Share on Facebook

The CDC reported earlier this year that approximately 32% of US children were overweight, 16% were obese, and 11% were extremely obese. With concerns about weight on the minds of most Americans these days, many food companies have voluntarily began campaigns to combat the obesity epidemic by categorizing a certain amount of their products as “healthy alternatives.” But do these wellness initiatives truly have the consumer in mind? In a recent JAMA article pediatrician David Ludwig and Marion Nestle, professor of nutrition at New York University, argues that makers of popular junk foods ultimately have obligations to their stockholders to encourage children to consume more, not less. In an interview with U.S. News they outlined the top 10 things that the food industry doesn’t want you to know, including the following:

- Junk food makers donate large sums of money to professional nutrition associations.

- Less-processed foods are generally more satiating than their highly processed counterparts.

- The food industry funds front groups that fight antiobesity public health initiatives.

Read more of the top 10 list and Share you opinion.

Tweet This Share on Facebook