The National Heart, Lung and Blood Institute (NHLBI) has published an update to their popular cookbook entitled “Keep The Beat.” It’s a collection of recipes that are limited in saturated fats, trans fats, cholesterol, and sodium, as well as being moderate in calories. The majority of the recipes were created in collaboration with Culinary Institute of America-trained chef and instructor David Kamen and a James Beard Foundation award-winning registered dietitian based on guidelines from NHLBI. For those with heart disease, or those who simply want to eat healthier, it’s often difficult to find nutritionally sound recipes that are delicious at the same time. Costing only a nominal $5 it may just be the healthiest pocket change you spent in a while. The book can be purchased at the NHLBI website. [via NIH News]
Share your comments here.


Dr. Steven Chang, the author of DailyDose, is a staff physician with Kosmix RightHealth. Dr. Chang practices Family Medicine at the University of California Davis Medical Center, where his medical interests include both pediatric and geriatric care, public health, gay and lesbian health, and sleep medicine. Dr. Chang trained at the Stanford University affiliated O'Connor Hospital, and was a research fellow at the National Institute of Health. He holds an M.D. from McGill University and a BA in Public Health from Johns Hopkins University.