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Posts Tagged ‘university of foggia’

March 18, 2009

Shelf Life of Olive Oil Affects Antioxidant Level »

The health benefits of olive oil has been well documented. The US Food and Drug Administration says consuming 2 tablespoons of olive oil each day may reduce your risk of coronary heart disease. However, the time your olive oil sits on the shelf may reduce it’s health benefit potential. Researchers at the University of Foggia in Italy analyzed a variety of olive oils and found that after 6 months of shelf life, almost all of the oils had a 40% reduction in antioxidant activity level. That certainly doesn’t mean the bottle should go into the trash. The benefits of olive oil is attributed to its high content of monounsaturated fats, in addition to antioxidants.

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Posted by Steven / March 18, 2009 9:33 pm / Permalink / Comments (3) / Trackbacks (0)